coffee and cafe course
 
 
 
 
 
 
 
 
 
 
 

  coffee and cafe course
 
coffee and cafe course
Mackintosh | Courses | Coffee and Cafe
   
COFFEE AND CAFE OPERATIONS View Course List
   
Course Fees and Dates
Domestic Fee: $ 295
25% off course fee for November!!!
International Fee: $ POA
Course Length:
1 Day / 2 Nights
   
Day Time:
9 am to 3:30 pm
   
Night Times: 6 pm to 9 pm    
   

If you are looking for a career or part-time work as a barista, or simply to add to your current hospitality skill set, this course will provide you with all of the necessary theoretical knowledge and practical skills.  As professional quality coffee machines become more readily available, employers are increasingly requiring staff with a flair for coffee creation.  During this course you will gain an appreciation for the qualities of coffee, practice creating a range of popular coffees styles and consolidate your food handling, waitering and cashiering skills.

The course is delivered on campus, in our purpose designed hospitality classroom, in either day time or evening classes to suit your availability.  You will learn about and develop skills using a professional coffee machine, following the bean from grinding through to table service.  This industry relevant training facility ensures that you will gain all of the theoretical knowledge and practical skills that you will need to function at a professional level from day one.

Upon achieving the outcomes of the course you will attain a partial certification in Certificate I in Hospitality (Operations).  The competencies covered are nationally recognized and fully transferable to further Hospitality studies.  To maximize employability, consider combining your Coffee and Café course with the Responsible Service of Alcohol competency, a basic requirement for employment in licensed venues and take advantage of a 10% discount off the second course.

Mackintosh College has strong Industry links in the Gold Coast region.  Our trainers are professionals in their fields and are an excellent source of information, advice or even referrals concerning positions available.  We demonstrate a very high employment rate thanks to the high quality of training provided.  The college also provides a Job Club service for those students requiring extra support to prepare for and gain employment.



COURSE CONTENT

Subjects
Prepare & Service Espresso Coffee
Coffee Types
Methods
Presentation
Grinding
Blends
Storage
Complete MIS-EN-PLACE
Preparation for Coffee Services
Coffee Machine Cleaning & Maintenance
Health & Hygiene
Food Handling & Presentation
Customer Service
Waiting
Cashiering
Work Place Occupational Health and Safety


 

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