DIPLOMA IN HOSPITALITY MANAGEMENT AND COMMERCIAL COOKERY |
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| Course Code: |
THH51202 + THH31502 |
| CRICOS Code: |
037518J & 036476M |
| Course Length: |
2 years |
| Start Date: |
Any Monday during term |
| Contact Hours: |
20 Hours per week |
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This is a combined qualification which provides graduates with both a Diploma in Hospitality Management and a Certificate III in Commercial Cookery. Our students enjoy the benefits of knowledge provided by the Diploma. The program provides comprehensive career training in all aspects of Hospitality Operations.
Graduates are prepared for supervisory positions throughout the industry, including careers in hotels, resorts and restaurants.
The Certificate III in Commercial Cookery ensures career mobility as you will also have the skills to work as a specialist in all fields of Cookery. This course provides students with the practical knowledge and ability to work in a commercial kitchen as a qualified chef.
An understanding of workplace health and hygiene through to working with colleagues and customers is supported by a robust commercial kitchen training experience that equips students with the industry relevant skills required by commercial kitchens. Commercial Cookery students receive top level training from our fully qualified chefs in preparation and delivery of pastry, seafood, poultry, and sauces through to buffet provision and catering to larger commercial events.
This combination of qualifications can lead to work and further study abroad as there is a high demand for skilled staff worldwide.
All of our courses are delivered by trained, professional staff and lead to nationally-recognised qualifications. Our training is module-based which means that we can offer students a flexible mode of entry often commencing every Monday of the academic calendar.
Students benefit from a wide diversity of classmates from both local and international backgrounds providing a rich learning environment in all our certificate and diploma courses.
After graduating, many students have not only enjoyed a new and rewarding lifestyle in the Australian hospitality industry but the opportunity to enter a field where there is a skills shortage and the opportunity for employment is abundant.
If you are concerned about your English Language skills, consider combining your studies with a course in our English Language School.
| Subjects |
Code |
| Organise and Prepare Food |
THHBKA01B |
| Use Basic Methods of Cookery |
THHBCC01B |
| Present Food |
THHBKA02B |
| Prepare Appetizers & Salads |
THHBCC02B |
| Receive & Store Kitchen Supplies |
THHBKA03B |
| Prepare Stocks & Sauces & Soups |
THHBCC03B |
| Clean & Maintain Kitchen Premises |
THHBKA04B |
| Prepare Vegetables, Eggs and Farinaceous Dishes |
THHBCC04B |
| Prepare & Cook Poultry & Game |
THHBCC05B |
| Prepare and Cook Seafood |
THHBCC06B |
| Identify & Prepare Meat |
THHBCC07B |
| Prepare Hot and Cold Desserts |
THHBCC08B |
| Prepare Pastry, Cakes & Yeast Goods |
THHBCC09B |
| Plan and Prepare Food for Buffets |
THHBCC10B |
| Prepare, Cook & Serve Food |
THHCCH01A |
| Implement Food Safety Procedures |
THHBCC11B |
| Prepare Foods According to Dietary and Cultural Needs |
THHBCAT01B |
| Plan and Control Menu-Based Catering |
THHBCC13B |
| Prepare, Cook and Serve Food for Menu |
THHCCH02A |
| +5 Elective Modules |
COURSE FEES
| Domestic Students |
| The Diploma in Hospitality Management and Commercial Cookery course is not offered to Domestic Students |
| International Students |
Fee |
| Application Fee |
$ 250 |
| Course Fee |
$ 21,900 |
| Materials Fee |
$ 900 |
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